Linggo, Disyembre 6, 2020
The recipe for Shrimp Wonton Soup needed clear soup broth, which was to simmer for “three to four hours till fragrant”. I could cook this stove-top or I can make the broth in the Instant Pot, I said to myself. I chose the former so that I had a reason to sit quietly, tune out, and devour the books by Filipino American author Cecilia Manguerra Brainard.